Wednesday, February 8, 2012

Chicken Broccoli Corn Bake

Chicken Broccoli Corn Bake
Servings: 6 = 7 Points+
Servings: 4 = 10 Points +

3 cups frozen broccoli, thawed
1 cup frozen whole kernel corn, thawed
2 full cups diced, cooked chicken breast
1 can 98% fat free cream of chicken soup
1 cup cream style corn
½ cup minced onion
1 tsp dried parsley flakes
1/8 tsp pepper
Salt to taste
10 Ritz reduced fat crackers, made into crumbs
¼ cup light cheddar cheese
½ cup sautéed mushrooms (optional)

Preheat oven to 350 degrees. Spray a 8x8 inch pan with cooking spray.
Combine broccoli, whole kernel corn and chicken.
Add chicken soup, cream style corn, onion, parsley flakes, pepper and salt.
Mix well and spread into pan.
Toy with cheese and cracker crumbs
Spray top with butter flavored spray ( I will omit this step next time. Don’t care for crunchy cheese).
Bake 35-40 minutes

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