Saturday, February 11, 2012

Ravioli Casserole

Ravioli Casserole
Serves 6
Points+ Per Serving: 9

16 ounces lean ground beef
¾ cup chopped onion
15 oz can tomato sauce
14 ½ oz can stewed tomatoes undrained
Large can of diced tomatoes
1 ½ tsp Italian seasoning
3 cups rotini pasta
¼ cup shredded parmesan cheese
½ cup reduced fat mozzarella cheese

In a large skillet sprayed with cooking spray, brown meat and onion. Spray a slow cooker container with cooking spray and combine tomato sauce, tomatoes, Italian seasoning and brown hamburger. Stir in uncooked pasta. Cover and cook on low for 4 hours. Add cheeses, mix well, cover and continue cooking for 20 to 30 minutes or until cheese melts. Mix well before serving

Serving size is 1 1/3 cup

No comments:

Post a Comment