Thursday, February 2, 2012

Easy Chicken Bake

Easy Chicken Bake
Servings: 6
Points+ per serving:6

1 6 oz pkg of Stove Top Chicken Flavor Stuffing.
1 ½ lbs uncooked boneless skinless chicken breast cut into 1 inch pieces
1 (10 ¾ oz) can cream of mushroom soup
1/3 cup light sour cream
16 oz package of frozen mixed vegetables

Preheat oven to 400 degrees. Prepare stuffing mix as directed on package and set aside.

Mix chicken, soup, sour cream and vegetables in a 13x9 inch dish, top with stuffing. Bake 30 minutes or until chicken is cooked through.

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