Raspberry Balsamic Glazed Chicken
Points+ per serving: 5
1 tsp canola oil
2 garlic cloves, minced
½ cup sugar free seedless raspberry preserves
¼ cup balsamic vinegar
¼ tsp ground black pepper
4 4oz boneless skinless chicken breasts
Preheat oven to 350 degress. In a small saucepan, heat oil, add garlic and sauté for 30 seconds over medium-high heat.
Add raspberry preserves, balsamic vinegar and pepper. Bring to a low boil; simmer three minutes or until mixture gets glaze like consistency. Reserve half of glaze and set aside.
Brush chicken breasts on both sides with remaining glaze.
Coat a baking dish with cooking spray. Place chicken breasts in dish and bake 30 minutes. Pour remaining glaze over chicken breasts.