Tuesday, December 27, 2011

Cheesy Chicken Stroganoff

Cheesy Chicken Stroganoff
 4 Servings= 10 pts; 6 Servings= 7 pts

1 lb ground skinless chicken breast
3 cups water
6 oz no yolk egg noodles
6 oz Velveeta light loaf, cut into pieces
10 ¾ oz can low fat cream of mushroom soup
¼ tsp salt
1/8 tsp black pepper

In a large saucepain, cook chicken until no longer pink.
Add water and bring to a boil
Add uncooked noodles, reduce heat, cover and simmer for ten minutes or until noodles are cooked.
Add cheese loaf pieces, soup, salt and black pepper. I allowed it to simmer for a few minutes to make it somewhat thicker.

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