Monday, November 21, 2011

Taco Bake

Serves: 8
Points per Serving: 5

1 lb very lean ground beef
½ cup diced onion
½ cup diced red or green pepper
1 8oz can Reduced Fat Crescent Rolls
1 can pinto beans
1 packet taco seasoning
1 cup fat free cheddar cheese
2 8oz cans tomato sauce

Preheat oven to 375. Brown beef, onion and pepper, drain. Spray a 9x13 baking dish with non stick cooking spray. Unroll crescent rolls (they will fit inside the pan). Pinch together to make crust. Bake for 6 minutes.

Add tomato sauce, beans and taco seasoning to beef; mix thoroughly. Top crust with meat mixture and bake an additional 10 minutes. Top with cheese and bake an additional 5 minutes.

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