Monday, November 21, 2011

Burrito Bake

½ lb ground chuck, lean
1 can fat free refried beans
1 small can green chilies (optional)
2/3 cup reduced fat Bisquick
½ cup water
1 small jar taco sauce
½ cup reduced fat cheddar cheese

Cook ground beef then drain off fat. Add jar of taco sauce simmer on low.

In a medium mixing bowl combine refried beans, chilies (omit for milder flavor), bisquick and water. It will be sticky

Spray 10x10 baking pan with cooking spray

Spoon bean/bisquick mixture into pan, patting out until evenly divided

Spoon meat mixture on top

Sprinkle with cheese (I added extra cheese)

Bake covered at 375 for 30 minutes; uncover and continue baking 10-15 minutes until knife inserted comes out clean and cheese is golden.

Makes 6 servings

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