Burrito Bake

½ lb ground chuck, lean

1 can fat free refried beans

1 small can green chilies (optional)

2/3 cup reduced fat Bisquick

½ cup water

1 small jar taco sauce

½ cup reduced fat cheddar cheese

Cook ground beef then drain off fat. Add jar of taco sauce simmer on low.

In a medium mixing bowl combine refried beans, chilies (omit for milder flavor), bisquick and water. It will be sticky

Spray 10x10 baking pan with cooking spray

Spoon bean/bisquick mixture into pan, patting out until evenly divided

Spoon meat mixture on top

Sprinkle with cheese (I added extra cheese)

Bake covered at 375 for 30 minutes; uncover and continue baking 10-15 minutes until knife inserted comes out clean and cheese is golden.

Makes 6 servings