Baked Rigatoni with Three Cheeses
12 ounces rigatoni
3/4 cup canned reduced sodium tomato sauce
1/2 cup fat free half and half
1/4 cup shredded part skim mozzarella cheese
2 tablespoons (1 ounce) part skim ricotta
2 tablespoons (I ounce) crumbled Gorgonzola cheese ( I omitted this)
1. Cook the pasta according to the package directions; drain and keep warm
2. Meanwhile, preheat oven to 500 degrees. Spray a 9X13 inch baking dish with nonstick spray.
3. Combine the tomato sauce, half and half, and all three cheeses in a medium bowl. Add in the hot pasta and toss to coat.
4. Spread the mixture evenly into the prepared baking dish and bake until bubbly and browned on top, about 7 minutes. Serves 6
** This is a weight watchers recipe and it states 5 points per serving.