Sunday, March 24, 2013

Baked Rigatoni with Three Cheeses

Baked Rigatoni with Three Cheeses



12 ounces rigatoni

3/4 cup canned reduced sodium tomato sauce

1/2 cup fat free half and half

1/4 cup shredded part skim mozzarella cheese

2 tablespoons (1 ounce) part skim ricotta

2 tablespoons (I ounce) crumbled Gorgonzola cheese ( I omitted this)



1.     Cook the pasta according to the package directions; drain and keep warm

2.    Meanwhile, preheat oven to 500 degrees. Spray a 9X13 inch baking dish with nonstick spray.

3.    Combine the tomato sauce, half and half, and all three cheeses in a medium bowl. Add in the hot pasta and toss to coat.

4.    Spread the mixture evenly into the prepared baking dish and bake until bubbly and browned on top, about 7 minutes. Serves 6

** This is a weight watchers recipe and it states 5 points per serving.

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