Saturday, December 3, 2011

Pumpkin Roll

Pumpkin Roll

Pumpkin Roll Ingredients:
3 Eggs
2/3 Cups canned pumpkin
1 Cup sugar
¾ Cup flour
½ tsp cinnamon
1 tsp baking soda

Filling ingredients:
2 Tbsp butter
8 oz softened cream cheese
¾ tsp vanilla
1 Cup powdered sugar
1 cup chopped nuts (optional)

Mix together eggs, canned pumpkin, sugar, flour, cinnamon and baking soda. Line a jelly roll pan with wax paper on the bottom. Spread mixture in pan. Bake in oven at 375 degrees for 10-12 minutes. Remove from oven, invert on tea towel. Remove wax paper and sprinkle with powdered sugar. Roll log in tea towel and let cool.

Mix filling ingredients and unroll cooled log, spread filling evenly and re-roll log. Refrigerate until ready to serve.

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