Chicken Parmesan Alfredo

Chicken Parmesan Alfredo

Points+ Per serving=8

(serving=1/2 a chicken breast)

4 boneless skinless chicken breasts

1 egg beaten

¾ cup Italian seasoned dry bread crumbs

¼ tsp paprika (optional)

1 jar Ragu Cheesy Classic Alfredo Sauce

½ cup shredded mozzarella cheese

1 tomato chopped

Preheat oven to 400 degrees.

Combine bread crumbs and paprika.

Dip chicken in beaten egg, then into bread crumbs and place in a 13x9 inch baking dish.

Bake uncovered for 20 minutes.

Pour 1 cup of sauce over chicken; top with cheese and tomato. Bake 10 minutes or until chicken is thoroughly cooked.

Serve with remaining sauce heated.