Sunday, November 27, 2011

Mexican Lasagna

Mexican Lasagna
Serves 8
7 Points+ per Serving

2 Tbsp taco seasoning
1 lb ground beef, cooked
1 ½ cups tomato sauce
16 oz salsa
1 cup fat free cottage cheese
1 egg (or ¾ cup egg substitute)
6 flour tortillas, torn into ½” pieces
6 oz shredded Monterey Jack cheese
2 oz shredded fat free Cheddar
2 oz shredded fat free Mozzarella

Simmer first four ingredients for 10 minutes.
Combine cottage cheese and egg and set aside. Combine remaning cheeses in a separate bowl.

In a 9x13 pan sprayed with PAM,  layer as follows:
½ meat mixture
½ tortillas
½ cottage cheese
½ cheese blend
Repeat Layers

Bake at 350 for 20-25 minutes.

No comments:

Post a Comment