Mexican Lasagna

Mexican Lasagna

Serves 8

7 Points+ per Serving

2 Tbsp taco seasoning

1 lb ground beef, cooked

1 ½ cups tomato sauce

16 oz salsa

1 cup fat free cottage cheese

1 egg (or ¾ cup egg substitute)

6 flour tortillas, torn into ½” pieces

6 oz shredded Monterey Jack cheese

2 oz shredded fat free Cheddar

2 oz shredded fat free Mozzarella

Simmer first four ingredients for 10 minutes.

Combine cottage cheese and egg and set aside. Combine remaning cheeses in a separate bowl.

In a 9x13 pan sprayed with PAM,  layer as follows:

½ meat mixture

½ tortillas

½ cottage cheese

½ cheese blend

Repeat Layers

Bake at 350 for 20-25 minutes.